As I mentioned yesterday, I’m having a Halloween High Tea Party. And what would a Halloween High Tea Party without scary tea?! Well just not that, I figured. So I thought…
Halloween almost sneaked upon me without me noticing. Almost. This only possible because Halloween isn’t such a big deal in Austria. To say it’s a deal at all is already a…
From the amount of blog posts (or rather the lack of them) you might have guessed that I had a lot to do. There was so much happening in the last…
Before the winter blues starts and after the gorgeous Indian summer that we’re having: let’s talk about energy. At the moment I find it hard to get up in the morning.…
One of the symbols of South Tyrol is the apple. In Austria – when you do buy apples – they sometimes have a sticker with the origin of South Tyrol on…
Now that you’re totally into Styria and relived my holiday, let’s make a culinary excursion into this region. Styria is especially famous for apples and pumpkins (and wine – but I’m…
I don’t have children and I don’t go to school anymore. However somehow this year I got inspired by the back-to-school-trend. Maybe only because I had a project in mind and…
You know I like infusing stuff. I guess I proofed that (on several occasions). At least I’ve done that with vinegar quite a lot. (They are on heavy rotation at the…
I actually planned to make this t-shirt for my birthday. Which is in March. Well, I didn’t quite meet that deadline. So I wanted to make it for my holidays. Which…
Remember when I told you that I made strawberry chutney which became my favorite preserving recipe ever?! The one that I thought is the most disgusting and disappointing thing that I ever…
I’m not one who’s easily hot and sweaty. I’m more on the cold side. Like: give me a warm sweater and knitted socks when the temperature drops under 20° C. However…
You probably saw that I’m currently on holiday on instagram. I’m having the time of my life so far: eating well, exploring nature and learning new things (I’m currently into wild…
We had a few quite hot days in Vienna, so I thought a refreshing rhubarb cream cheese cake recipe just what I need. So I baked it in the evening and…
Today is the last day of my little series called “Strawberry fields forever”. I hope you enjoyed it. Although I had most of the recipes planned and shot before this week…
