What surprises me most about trying new recipes is how easy preparing some food is once you get around to give it a try. For example: preserving. It’s so easy to…
This recipe for dandelion honey has been years in the making – and it’s now only to my dear friends Sandra and Roman that it finally makes it on the blog.…
Who loves all those fruits that are in season?! I love that you can get berries and fruits now everywhere – even at those stalls along the road. I love those…
I’m a sucker for preserving in Summer. When there are tons of seasonal fruits and vegetables, I just have to conserve some! A tried and trusted recipe that I follow every…
I’m still alive! Yes, I have been away from this blog for a while but don’t you think I forgot you! I did think of you quite a lot. I hope…
Fall is always the time when I get into a canning frenzy. I just love to preserve food because it makes me happy opening a glass throughout the year knowing I…
Have you ever tried making homemade canned tomato sauce yourself? This was my first time and I’m hooked. The taste is so fresh and delicious! This is the first year that…
I told you in my Newsletter already (sign up here if you want to be part of the fun) that there will be more summer drinks on this blog and I…
If you thought I got tired of wild garlic by now, you’re totally mistaken. I’m just starting with new recipes that conserves that herb for me to use it all year…
Do you like wild garlic? I’m a huge fan as you might have noticed over the years. As soon as they start to sprout in the woods you’ll find me among…
Looking through the images of food I shared here lately, there’s one common theme. And with theme I mean color. And with color I mean only orange. Even my magical one…
Close to Vienna (which means an hour drive) is a famous rural region called the Wachau. And the Wachau is famous for a few things: cheap food, fantastic scenery and apricots.…
Last week I overheard a conversation of a 20-something telling her friend that she had a bad night before the holiday (drinking too much and not eating well), so she drove…
You know I like infusing stuff. I guess I proofed that (on several occasions). At least I’ve done that with vinegar quite a lot. (They are on heavy rotation at the…
