If you thought I got tired of wild garlic by now, you’re totally mistaken. I’m just starting with new recipes that conserves that herb for me to use it all year…
Do you like wild garlic? I’m a huge fan as you might have noticed over the years. As soon as they start to sprout in the woods you’ll find me among…
I’m a huge fan of wild garlic. If you haven’t noticed here, here and here (or even here and here – what can I say?! I’m obsessed). Do you like the taste?…
You might have seen a sneak peak of today’s recipe in the blogpost yesterday. This is because I crafted an essential part to make this idea of mine come to life:…
I’m all about Easter lately and thinking about the traditions I had with my family. One of the things my dad made every year are these brioche bunnies. Besides the savory…
We have this tradition in the region where I grew up: on Sunday after carnival we make a huge campfire and try to scare off winter and bring luck to the land…
* Sponsored Post* If you’re still looking for a recipe to finish off your Valentine’s Day dinner, theses coffee muffins might just be it: they’re full of flavor and coffee – bound to…
*Sponsored Post* The coffee meringue with blood oranges might just be my new favorite flavor combinations: have you ever tried orange and coffee together? Me neither but I thought it made compliment…
*Sponsored Post* When illy asked me if I want to create recipes for Valentine’s Day with their coffee of the month, I was more than eager! Can you imagine: making sweets…
Can you believe it’s almost Valentine’s Day? This year flies by pretty quickly. Only shortly after that is Easter already. I’m still trying to figure out how to manage my New…
Last week I got the opportunity to make small sandwiches and treats for an event – something like catering. It was so much fun to think of recipes and try to…
I’m still very busy: adjusting to winter in Europe (after 7 weeks of spring and summer in Australia), celebrating Christmas and New Year and moving. Yes, you read that right. I moved…
Christmas is all about cookies, right? Yes, but. But Christmas is about food in general, right? There’s certainly no feast without a food coma and now celebration without cake. See? Logic.…
As I said before: it’s quite easy to please me with cookies if there’s chocolate involved. Recipes without the dark gold (as I like to call chocolate) have a tough time…
