*Sponsored Post* The coffee meringue with blood oranges might just be my new favorite flavor combinations: have you ever tried orange and coffee together? Me neither but I thought it made compliment…
This recipe is not a surprise. I already promised you in the rhubarb curd blogpost that I’m going to make a cake to go with the curd. Let me tell you:…
On Wednesday I had a dear friend over that I haven’t seen for months! This gave me the opportunity to make something very special for dessert (my boyfriend made the main…