Desserts, Food

Ice-cream popsicle from homemade syrup

June 16, 2017

If you follow me on Instagram, you’ve seen that I’m back in the syrup making craze. With the beginning of summer I make so many different syrup and cordials – every year something new but also the good ol’ treasures that I shared from the last year (like elderflower syrup – duh – or rose syrup, rhubarb syrup, southern wood cordial, lemon basil syrup, …). There’s not a herb safe!

Delicious healthy popsicle from homemade syrup | LOOK WHAT I MADE ...My all time favorite though is balm syrup – so I took it to make some nice popsicle with a little fruit inside. Making the perfect refreshment for hot days like these. It’s just a shame that my popsicle mold makes only 6 ice-creams. They’re gone in 2 days! (If I pace myself.) So I have to make them almost every day. Yes, they’re this good – and almost healthy.

Ice-cream popsicle from homemade syrup

Ice-cream popsicle from homemade syrup

Ingredients

  • Balm syrup
  • apple slices
  • mint leaves
  • balm flowers

Instructions

  1. Mix the balm syrup with water to your taste.
  2. Place the apple slices, mint and balm flowers into popsicle molds.
  3. Fill it with balm syrup and freeze overnight.
  4. Enjoy ice cold!
http://look-what-i-made.com/2017/06/16/ice-cream-popsicle-from-homemade-syrup/

This is such an easy recipe that I even hesitated uploading it here but since the taste is so persuasive, I did it anyway. Also nobody has time for fancy ice-creams to make. At least not me. Not at the rate that I’d need it.

Delicious healthy popsicle from homemade syrup | LOOK WHAT I MADE ...

Now I’m making more syrups – just to make more popsicles. Have you ever tried this?

Delicious healthy popsicle from homemade syrup | LOOK WHAT I MADE ...

Delicious healthy popsicle from homemade syrup | LOOK WHAT I MADE ...

Now. Carry on!

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