(Home) office lunch, Food

(Home) Office Lunch: Couscous zucchini raspberry.

July 29, 2015

I know I have a history of buying stuff when I don’t know what to do with it (yet). I bought a cup of raspberries and wanted to make a savory dish with it. I was thinking quite hard what could go with it and then just went with what I had at home: couscous. Together with feta and zucchini it became a really good meal.
But what could go wrong if you just through good ingredients together?

Home Office Lunch: couscous with zucchini, raspberry and feta

All you need is:
– 1 small zucchini
– 1 spring onion
– 50 g feta
– a handful of raspberries
– 100 g couscous
– 200 ml boiling hot water
– 4 Tbsp of olive oil
– salt, pepper
– 1 Tbsp lemon juice

Put the couscous into a bowl, season with salt and pepper and add the hot water. Stir randomly. Meanwhile cut the zucchini and spring onion into slices. Heat a pan with 2 Tbsp of olive oil. Roast the zucchini and spring onions for 3 mins. Add some salt and roast for another 3 mins.

The couscous should be done by now. Add the zuchini, stir with the ripped feta and add the lemon juice and the rest of the olive oil.

Home Office Lunch: couscous with zucchini, raspberry and feta

Put it all on a plate and add the raspberries. Voilá! Enjoy!

Home Office Lunch: couscous with zucchini, raspberry and feta

Now let’s go back to work and grab today by the balls!

Home Office Lunch: couscous with zucchini, raspberry and feta

Carry on!

You Might Also Like

No Comments

Make my day. Post a comment.