I finally got over the fact that I don’t have a trip to Australia planned this year. Not like last year. I have mentioned it here before but I’ve never gotten around write here about it because it hurt my feelings thinking about sentence 1. There are so many good memories – especially when thinking about the food. Oh. My. God. So good food. This oldschool bananarama recipe I share here is inspired something like it I drank at a little café there.
I also pulled out the pictures I printed for this article. So I got the whole experience. The bananarama with spices tasted so much better at this café right at the beach and on a hot summer day. So. Much. Better. I guess that’s the way it goes. It’s still really good though. If you don’t have the actual compareson.
- 3 frozen bananas
- 5 Tbsp yogurt
- 1 Tbsp honey
- a pinch of nutmeg
- 1/2 tsp cinnamon
- Put all ingredients into a blender and mix well.
- Serve right away with some cinnamon sprinkled on top.
We had some great hot indian summer days here in Austria and although I’ve been very busy, I made the most of those warm evenings. So this iced bananarama was the perfect on one of those nights.
Although those images made me sad and miss Australia, I will share some tips and travel insights with you over the next weeks.
Now. Carry on!