Drinks, Food

Fighting the cold.

November 19, 2013

Although it was beyond great that I had 26° C over the last two weeks, the drop of 20° C is something that my body struggles with. In order to keep me healthy I’m living of ginger lemon tea at the moment. It’s actually the hot version of this summer favourite – packed with Vitamin C and anti-inflammatory effects. Come at me, cold!


All you need is:
– juice of 1 lemon
– 2 Tbsp honey
– ginger (about the size of a walnut, cut in slices)
– 1 liter boiling hot water

Stir everything in a teapot and enjoy!


To mix it up I add sometimes a bag of black tea as well. To get a little different taste.


I’m still busy sorting all the images from my vacation but I hope to get a blog post up this week.

But for now. Carry on!

You Might Also Like


  • Reply andmorefood November 20, 2013 at 9:34 am

    get well soon!

    • Reply Sarah November 20, 2013 at 9:52 am

      Thank you! It’s more a precaution. 🙂

  • Reply Top 10 of 2013: Recipes. | Look what I made! January 3, 2014 at 8:36 pm

    […] pastry with my dear friend Betty. I used to make a lot of this when I was around 18. I had this hot lemon juice and choux pastry phase (weird, right?). This one is with coffee cream and chocolate glazing. […]

  • Reply Strawberry choux pastry. | Look what I made! June 22, 2014 at 7:26 pm

    […] pastry and hot lemon juice. That’s how I impressed the boys. At least I tried. Let me tell you teenage boys are not […]

  • Make my day. Post a comment.