Desserts, Food, Healthy recipes

That’s how the cookie crumbles.

May 23, 2013

Lately I have the feeling that I do more guest posts than posts on this blog. It’s weird but nice to have so many people interested in what I do. It also keeps me immensely busy. Also because I’m on holiday since Friday. We stay around Austria and Northern Italy. I haven’t planned anything. My boyfriend does all the planning. I like serendipity and surprises (only the good ones, of course). As long as we have a car and some chocolate, I’m all good. I will tell some jokes and laugh the hardest. That’s how easy I’m entertained.

Sorry, I just lost focus again. What did I want to tell you again? Right. I did another guest blog post for Monika – a dear friend of mine – and her great project called minifeast.

Look what I made for her: gluten free rhubarb crumble – a very easy and fun Summer recipe.

Rhubarb_raspberry_crumble1

You can get the recipe on the minifeast blog.

Now. Carry on!

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2 Comments

  • Reply Monika May 23, 2013 at 7:50 pm

    merci, mademoiselle! :*

  • Reply aregularcupofjo May 23, 2013 at 8:22 pm

    That looks delicious. I love the pictures 🙂

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