Blackberry chocolate tart

Ingredients

For the tart base:
• 140 g flours
• 30 g unsweeten cacao powder
• 60 g powdered sugar
• 1 pinch of salt
• 80 g butter at room temperature
• 1 egg yolk
For the filling:
• 250 ml cream
• 150 g berry jam
• 200 g dark chocolate
• 2 Tbsp butter
For the topping:
• a handful of fresh blackberries
• optional powdered sugar

Instructions

For the dough:
1. Put all dry ingredients into a bowl, cut the butter into small pieces and knead all together with the egg yolk to a smooth dough.
2. Form a ball, wrap it into cling film and let it rest for 1 hour in the fridge.
3. Meanwhile preheat the oven to 180 ° C. Take your tart forms (I used 3 small ones, one bigger one works just as well) and butter and dust them with some flour.
4. Once the dough is rested. Roll it out and line the baking forms with dough.
5. Stab the base with a fork to create tiny holes.
6. Put baking paper on all tart forms and pour some dry beans or lentils on it.
7. Bake for 15 mins with the beans or lentils in place.
For the filling
8. Cut the chocolate into bigger pieces.
9. Bring the cream together with the berry jam in a pot to the boil. Make sure it doesn't spill.
10. Take it from the heat and add the chocolate.
11. Stir until well combined.
12. Add the butter and mix well.
13. Pour it on the baked tart base and let it cool.
For the topping
14. When the cream is cooling down, you can add the fresh blackberries.
15. Right before serving you can add some more powdered sugar on top.
16. Enjoy!