Desserts, Food

Matcha ice cream popsicles.

August 9, 2016

When I’m in love with something, I fall hard. I get obsessed to be precised. I forbid myself to start Pokemon Go because I know if I do, I won’t do anything else. That same goes with things I try. I had this Matcha phase 7 years ago when a japanese tea place opened in Vienna and I just recently re-discovered it. So besides making an Matcha ice tea, I now created this Matcha ice cream popsicle.

Matcha ice cream popsicles | LOOK WHAT I MADE ...

So good! The mascarpone adds some richness – maybe next time I cut out on it because once I start eating, I won’t stop after one… 😁

Matcha ice cream popsicles

Matcha ice cream popsicles


  • 1 cup mascarpone
  • 1 cup milk
  • 2 tsp matcha powder
  • 2 Tbsp powder sugar
  • juice of 1/2 lime


  1. Put the mascarpone in a bowl and stir with 1/2 cup of milk, sugar and lime juice until it becomes a smooth consistency.
  2. Put the rest of the milk into a smaller bowl and add the matcha powder. Stir well (it's best done with a matcha whisk) until the matcha is dissolved.
  3. Bring both together and stir well.
  4. Sprinkle some matcha into some popsicle molds. Pour the ice cream in and freeze over night.
  5. Voilá! Ready is your matcha ice cream popsicle

Matcha ice cream popsicles | LOOK WHAT I MADE ...

You’ll find me now on the balcony enjoying this treat. I get now totally why countries in the South celebrate their fiesta. It’s so hard to work after lunch and I’m not one that breaks out a sweat easily…


Who’s guilty of biting of junks of a popsicle as well? I can never help it and I may or may not become a brain freeze every time. I seem to never learn my lesson. Well, I’m a passionate ice cream eater and these Matcha ice cream popsicles are just too good. What can I say?!

How are you coping with the heat? Any advice is welcome!

Matcha ice cream popsicles | LOOK WHAT I MADE ...

Now. Carry on!

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