Food

Rhubarb cream (cheese) cake.

June 25, 2014

We had a few quite hot days in Vienna, so I thought a refreshing rhubarb cream cheese cake recipe  just what I need. So I baked it in the evening and I forbid my boyfriend to eat a piece before I had taken pictures in the morning. You should have seen his frown. Be patient, my dear! But I hadn’t had space in the fridge (how does it happen that no matter how big the fridge it’s always full?!) and I didn’t want to stuff my lovely cake inside (also being afraid that the cake takes on the fridge smell and I don’t have a real cake plastic box with a lid). So I just left it outside with the cake ring still around it – close by the open window to leave it as cool as possible.
Then in the morning I opened the cake ring and put the cake on a plate and it looked delicious! I arranged my photo space and that’s when I saw that my cake started to slip on one side. It looked like a glacier under the influence of global warming in time-lapse. Imagine how horrified I was! However I pulled myself together and quickly snapped pictures of the better side of the cake and put it back into the cake ring and finally in the fridge. So if you wonder why you only see the right side of the cake – you know. You and everyone else. I’m horrible at keeping secrets from you.

rhubarb-cream-cheese-cake-recipe

All you need is:
– 500 g rhubarb
– 10 g strawberry puree
– 4 tbsp rhubarb syrup (or strawberry syrup)
– 205 g cream cheese
– 250 cream (beaten)
– 150 g sugar
– 9 pieces of gelatin

Make a sponge. Bake it.

For this easy rhubarb and cream cheese reicpe peel the rhubarb and cut it into small pieces. Let 8 pieces of the gelatin soften in a bowl with cold water. Put it in a pan and heat with the rhubarb syrup until it’s soft. Add the gelatin and stir until it’s completely dissolved Blend it well until you have a smooth mixture. Let it cool down. Meanwhile mix the cream cheese and add half of the rhubarb puree. Slowly add the beaten cream. Add a cake ring around your sponge and make a circle with the cream around the edges. Fill the circle with 1/2 of the left over rhubarb puree and fill the ring with all of the rhubarb cream. Put the whole cake into the fridge and let it cool over night. In the morning put the gelatin into cold water and heat the rest of the rhubarb puree with the strawberry puree and dissolve the gelatin. Put it aside and let it cool until it’s handwarm. Pour the mixture on top of the cake. Let it cool in the fridge for another 2 hours and now it’s ready to serve!

rhubarb-creamcheese-cake-summer-recipe

Doesn’t the cake look refreshing and light – perfect for any summer party or birthday. Now I only need a garden to host it.

rhubarb-creamcheese-cake

And yes, I’m obsessed with wild roses as props – as you might have noticed on several occasions. I’m sorry. I can’t help it. They are my garden compensation.

rhubarb-cream-cheese-cake-detail

Now. Carry on!

 

You Might Also Like

3 Comments

  • Reply Anjana @ At The Corner Of Happy & Harried June 26, 2014 at 2:52 am

    That cheesecake looks scrumptious!

  • Reply Ema Jones June 26, 2014 at 7:48 am

    Super-like!!
    I made Diabetic-friendly Chocolate Cheesecake
    http://bit.ly/1iOmVdE

  • Reply huntfortheverybest July 1, 2014 at 5:49 am

    it is gorgeous!

  • Make my day. Post a comment.

    Latest Posts

    Instagram

    • this is how a morning should start: with sweets, a compliment & creative. in this order.
      2 days ago

      by sarahnade01

      this is how a morning should start: with sweets, a compliment & creative. in this order.

    • It was LOOK WHAT I MADE's 2. #birthday (a month ago).
Cake.
Balloons.
Dancing.
Let's celebrate!
      6 days ago

      by sarahnade01

      It was LOOK WHAT I MADE's 2. #birthday (a month ago). Cake. Balloons. Dancing. Let's celebrate!

    • it's called 'the lost son' and probably the most #hipster #drink i ever ordered.
#chinchin
      1 week ago

      by sarahnade01

      it's called 'the lost son' and probably the most #hipster #drink i ever ordered. #chinchin

    • my first #coffee in 3 days.
with double espresso! ? thank you for giving me an excuse to go out for coffee @colazionearoma
      1 week ago

      by sarahnade01

      my first #coffee in 3 days. with double espresso! ? thank you for giving me an excuse to go out for coffee @colazionearoma

    • leaving the #mountains behind and #headibg back to #vienna

bye, bye beautiful #fall weather
      2 weeks ago

      by sarahnade01

      leaving the #mountains behind and #headibg back to #vienna bye, bye beautiful #fall weather

    About Me

    About Me

    Hi, my name is ...

    Sarah and I live in Vienna, Austria. I like DIY especially upcycling, combining unusual techniques and materials. If you have any questions regarding the tutorials and/or me, please contact me via e-mail.

    You can find out more about me on my About Me page.

    blogwolke.de - Das Blog-Verzeichnis Blogverzeichnis - Bloggerei.de