(Home) office lunch, Food

(Home) Office Lunch: Pumpkin feta fritters with yogurt dip.

September 9, 2015

Of course I made another dish with tomato salad. I love this season: tomato and pumpkin together?! Count me in! So I made this pumpkin feta fritters with tomato salad.

Pumpkin feta fritters with yoghurt dip | LOOK WHAT I MADE ...

All you need for the fritters:
– 200 g pumpkin
– 50 g feta
– 1 egg
– 1 heaped tablespoon flour
– salt, pepper
– 2 Tbsp vegetable oil

All you need for the dip:
– 2 Tbsp greek yogurt
– 1 Tbsp lemon juice
– salt
– a few leaves of parsley

All you need for the tomato salad:
– a handful of tomato
– a small piece of onion
– a few leaves of basil
– salt, pepper, vinegar and olive oil

Grate the pumpkin and combine with the crumbled feta, salt, pepper, egg and flour in a bowl. Heat a pan with the vegetable oil. Roast the fritters for about 7 mins on each side.

For the dip stir all the ingredients in a cup.

Cut the tomatoes into pieces and the onion into thin slices. Season with salt, pepper, vinegar and olive oil and basil leaves.

Serve all together right away.

Pumpkin feta fritters with yoghurt dip | LOOK WHAT I MADE ...

I made this fritters also for some friends that I invited over and they’ve been a great hit! So don’t limit yourself to eating them for lunch only.

Pumpkin feta fritters with yoghurt dip | LOOK WHAT I MADE ...

The dip is actually a real winner – makes it great for warm days with the refreshing lemon juice. Promise me, you’ll try it. It won’t disappoint.

Now. Carry on.

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