(Home) office lunch, Food, Healthy recipes

(Home) Office lunch: green asparagus bread salad.

June 3, 2015

Can you believe that the asparagus season as almost over? I wait for a whole year and then with – what seems like – the blink of an eye they’re gone from my parents garden and the super market shelves. So I quickly bought what was left and made this rusticΒ green asparagus bread salad for lunch.

Delicious spring bread salad with  asparagus, bacon and egg

All you need is:
– a handful of lamb’s lettuce
– 5 green asparagues
– 2 slices of dark bread
– a piece of cucumber
– 1 Tbsp of chopped bacon
– 2 eggs
– juice of 1 lemon
– 2 Tbsp olive oil
– salt & pepper

Cook the eggs in a pot of water for 7 mins. Meanwhile preheat a pot with water and cut the asparagus in pieces. Cook the stems first for 3 mins and then add the tips for another 2 mins.Β Put the bacon into a pan and roast it for 2 mins. Cut the bread into squares and add to the bacon. Take the cucumber and slice it. Once everything is cooked (and peeled), put the lamb’s lettuce into a bowl and add all the other ingredients. Add the lemon juice, olive oil and season with salt and pepper.

Delicious spring bread salad with  asparagus, bacon and egg

Enjoy!

Delicious spring bread salad with  asparagus, bacon and egg

I read of the concept of bread salad before but I’ve never tried it (I always eat 2 slices of bread on the side). But I must say: this is delicious! It’s slightly warm as the eggs and asparagus come right out of the pot and the bacon and bread out of a pan.

Delicious spring bread salad with  asparagus, bacon and egg

Mmmmmh! Now looking at the pictures makes me want it again. Do you think I’ll find some more green asparagus?

Delicious spring bread salad with  asparagus, bacon and egg

Tomorrow is (another) holiday in Austria. So let’s get quickly back to work and finish!

Now. Carry on!

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  • Reply Valerianella olitoria | Find Me A Cure June 29, 2015 at 6:59 am

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