I don’t know if it’s the warming temperatures or just me but I’m totally into gin again. The ginger syrup I made last week inspired me to a cocktail. Yes, I came up with my own cocktail recipe. I’m very proud. If I lie on my deadbed, this is something that I will pass on. Or maybe now. Better now. And I show this post to my grandkids. Yes, that’s a plan. But now I share it with you. Yes, you can consider yourself lucky.
All you need is
– 4 cl Blus Sapphire Gin
– 4 cl Ginger juice
– cold water
– 1 Tbsp lemon juice
For this gin ginger cocktail recipe just add all ingredients in a tumbler and stir well.
This is probably the best idea yet. But I say this probably about all my inventions. It’s really delicious though.
I used Bombay Sapphire this time. It’s in my opinion the best gin for this mixture.
Now try it out. And carry on!
Hallo Sarah – und was für Blöamle bzw. Krütle heasch do no dazua toa?
Hallo Elsbeth,
des isch Thymian und heat zum Gschmack net viel beiträgt, aber zum Usseaha dafür um so mehr!
Das Glas….. DAS GLAS …… so schoen.
Davon haben wir noch 2 für dich… 🙂